The Farm Eatery Cooking School, located in the picturesque Barossa Valley in South Australia, offers a variety of hands-on cooking experiences for those interested in expanding their culinary skills. This cooking school is led by head chef Tim Bourke and provides a range of classes, including gourmet cooking classes, international cuisine classes, baking classes, and healthy cooking workshops.

In the ''No Fuss Pizza Dough, Seasonal Sauces, and Fresh Mozzarella'' class, participants will learn how to make their own pizza dough from scratch, as well as how to create two seasonal sauces and handmade fresh mozzarella. This class is designed to be hands-on, providing attendees with the techniques and tips needed to create the perfect wood oven pizza.

The class includes coffee and tea on arrival, take-home recipes, and the opportunity to take home everything you make. The Farm Eatery Cooking School is passionate about promoting a love for food and cooking, and they pride themselves on using only the freshest, locally sourced ingredients.

This cooking school is an ideal partner for We Wander, as they share our commitment to providing unique and inspiring experiences for travelers. Whether you''re a seasoned home cook or just starting out, The Farm Eatery Cooking School is the perfect place to learn new skills and indulge your passion for food.

It is important to note that The Farm Eatery Cooking School offers a gluten-free class upon request, making it accessible to those with dietary restrictions. They request that any such restrictions be communicated prior to the class.

In summary, if you''re looking for a hands-on cooking experience in South Australia''s beautiful Barossa Valley, The Farm Eatery Cooking School is an excellent choice. With a range of classes on offer and a commitment to using only the freshest local ingredients, you''re sure to leave with new skills, delicious food, and a newfound appreciation for the culinary arts.