Shottesbrooke Vineyards, located in the stunning region of McLaren Vale & Fleurieu Peninsula in SA, offers a unique and unforgettable experience that showcases their commitment to creating vegan-friendly wines. This experience begins with a private winery tour, where guests are guided through the vineyard and learn about the meticulous process of creating wines without using any animal products. The tour includes an exclusive tasting straight from the tank and barrel, allowing guests to fully immerse themselves in the experience and truly appreciate the unique qualities of Shottesbrooke''s vegan wines.

After the tour, guests are invited to a wine tasting at the Cellar Door, where they can sample a selection of Shottesbrooke''s finest vegan-friendly wines. Following the tasting, guests will take a short walk through the native wood lot to the award-winning restaurant, The Currant Shed, for a three-course vegan lunch. The lunch menu is inspired by regional plant-based and seasonal produce, providing guests with a true taste of Australia''s exceptional produce.

The experience is set amidst the picturesque vineyards and Tahitian Lime grove, providing a stunning backdrop for a memorable lunch. Shottesbrooke Vineyards is proud to offer a vegan-friendly experience that not only showcases their exceptional wines but also supports We Wander''s mission of offering a diverse range of experiences that cater to all dietary preferences.

This experience is perfect for lunch spots, lunch restaurants, lunch venues, lunch specials, lunch ideas, lunch menu, lunch places, lunchtime options, and lunch deals. Shottesbrooke Vineyards invites you to join them for an unforgettable lunch in Australia''s beautiful McLaren Vale & Fleurieu Peninsula region.