Otao Kitchen, a leading culinary school in Greater Melbourne, Victoria, invites you to join their Vietnamese Master Class and immerse yourself in the rich diversity of regional Vietnamese cuisine. This hands-on cooking class, led by expert chefs, will take you on a flavorful journey, introducing you to aromatic signature dishes such as Pho and Cha Ca.

Throughout the 4-hour session, you will learn the fundamentals of Vietnamese cooking, discovering ingredients and flavors that will take your taste buds on a journey of sweet, salty, bitter, umami, and sour. The class includes a demonstration, hands-on cooking, tastings, and a sit-down meal, where you will enjoy the dishes you''ve prepared with a glass of sparkling wine.

The menu features a variety of Vietnamese dishes, including Fish Sauce Dressing, Green Mango/Papaya Salad, Rice Noodles with Aromatic Chicken Broth, Fried Fish with Dill and Turmeric, and Vietnamese Spring Rolls. You will receive recipe cards to take home, allowing you to recreate these dishes in the comfort of your own kitchen.

Otao Kitchen''s intimate class sizes create a fun and social setting, making it the perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner, or Corporate event. They cater to different dietary requirements, ensuring everyone can enjoy the hands-on cooking experience.

At We Wander, we are proud to partner with Otao Kitchen, offering a range of cooking classes in Australia that celebrate international cuisine. Join Otao Kitchen''s Vietnamese Master Class and discover the magic of Vietnamese cuisine!

Note: For more information about Otao Kitchen''s terms and conditions, including rescheduling and cancellation policies, please visit their website.