Discover the tantalizing flavors of vegan cuisine from India to Japan with Otao Kitchen''s plant-based cooking workshops in Greater Melbourne, VIC. In these hands-on cooking experiences, you''ll indulge your senses with cooking and tasting sessions, learning fundamental kitchen and cooking skills, and receiving detailed recipes to recreate at home.

Otao Kitchen''s expert chefs will guide you through small, intimate groups, sharing tips, tricks, and techniques to impress your guests. Each month, the classes focus on different cuisines, such as Japanese, Korean, Vietnamese, and Indian cooking. Some of the delicious dishes you might learn to make include Chirashi Sushi, Yaki Ganmodoki, Yeonnik-bap, Oi-Baek-Kimchi, Banh It Tran, Goi Cuon, Aloo Bajji Pakora, Oralu Chitranna, and many more.

These gourmet cooking classes are perfect for various occasions, such as Christmas parties, birthdays, anniversaries, hens or bucks parties, team-building cooking, work lunches, dinners, or corporate events. Otao Kitchen can cater to different dietary requirements, ensuring everyone can enjoy these culinary workshops.

In summary, Otao Kitchen''s cooking classes in Australia offer a fantastic opportunity to learn international cuisine, develop your culinary skills, and socialize over complimentary wine and beer. We Wander is proud to partner with Otao Kitchen, a cooking school that promotes healthy cooking workshops and inspiring chef-led cooking sessions, inviting you to elevate your cooking game with delicious and healthy vegan meals made from scratch every day.