- Duration: 5 hours
- Address: Maggie Beer Farm Shop Pheasant Farm Road Nuriootpa SA 5355 Australia
- Participant: 1
The Farm Eatery Cooking School, located in the picturesque Barossa Valley in SA, offers a variety of culinary workshops and cooking lessons that are sure to delight and inspire. As a valued partner of We Wander, The Farm Eatery Cooking School provides a range of hands-on cooking experiences, led by their head chef Tim Bourke, that will leave you feeling confident and inspired in the kitchen.
During the Barossa Sunday Roast Traditions class, you''ll have the opportunity to learn how to cook up some of the school''s favorite dishes, including Porchetta, Roast Chook, and Slow Cooked Lamb Shoulder. This class is a great way to spend a relaxing Sunday, surrounded by like-minded food lovers and indulging in a delicious sit-down lunch with wine, where you''ll get to enjoy all of your culinary creations.
The Farm Eatery Cooking School also offers a range of other classes, including gourmet cooking classes, baking classes, healthy cooking workshops, and international cuisine classes. No matter what your culinary interests are, you''re sure to find a class that suits your needs.
One of the things that sets The Farm Eatery Cooking School apart is their commitment to using only the freshest, locally-sourced ingredients in their classes. This ensures that you''ll be learning how to cook with the best ingredients possible, and that your dishes will be packed full of flavor and nutrition.
The Farm Eatery Cooking School is more than just a cooking school; it''s a place where food lovers can come together to learn, share, and indulge in their passion for cooking. Whether you''re a seasoned home cook or just starting out, you''re sure to find a class that''s right for you at The Farm Eatery Cooking School.
In summary, The Farm Eatery Cooking School offers a range of hands-on cooking experiences, led by their head chef Tim Bourke, that will leave you feeling confident and inspired in the kitchen. From gourmet cooking classes to baking classes, healthy cooking workshops and international cuisine classes, this SA based Partner of We Wander, is a perfect choice for those who want to learn how to cook with the freshest, locally-sourced ingredients and in a friendly and supportive environment. Be sure to advise of any dietary restrictions prior to the class and note that this class is not suitable for vegetarian and vegan guests.
Sunday Roast, Barossa Style
Sunday Roast, Barossa Style
