Otao Kitchen, a renowned cooking school in Greater Melbourne, VIC, offers an exceptional culinary journey through Asian street food. This hands-on cooking experience, available as individual classes or as a package, equips you with the skills to prepare delicious and beautiful Asian finger foods for your next gathering.

Led by expert chefs, the classes explore the vibrant cooking traditions of Thailand, Vietnam, China, and Japan. The spacious, interactive kitchen bench creates a sociable atmosphere, allowing you to learn and cook alongside others. The class covers a humble yet inspiring monthly menu, showcasing the best in local produce, meats, and seafood through creative recipes.

The Street Food of Asia experience includes:

1. Learning to prepare and present various popular street food dishes

2. Tasting a variety of authentic street foods

3. Enjoying a fun, sociable cooking, eating, and learning experience

4. Exploring the creation of popular street food dishes

5. Working individually or with a partner

6. Tasting all creations with a glass of sparkling wine or beer

The menus change seasonally, covering dishes such as Thai fried chicken, Vietnamese rice noodles, Chinese wontons, and Japanese tofu pockets. Classes run for 2 to 2.5 hours and are perfect for various occasions, including work functions and parties. Dietary restrictions can be accommodated with advance notice.

Otao Kitchen''s commitment to showcasing international cuisine and fostering a love for cooking makes them an ideal partner for We Wander. Join Otao Kitchen for a truly unforgettable culinary experience and indulge in the best Asian street food in Melbourne.