BBQ School, located in the Greater Melbourne area of Victoria, offers a unique South American BBQ experience that celebrates the vibrant culture and flavors of the continent. As a We Wander partner, BBQ School provides a range of hands-on cooking experiences that are both fun and educational.

The South American BBQ class is a culinary workshop that teaches participants how to master the art of solid fuel and charcoal cooking. From gaining confidence with slow cooking on skewers to creating mouth-watering, fall-off-the-bone meat every time, this class offers a range of skills that are sure to impress.

In this class, you''ll learn how to create authentic South American BBQ dishes, including Chilean grilled fish wrapped in banana leaf with chili and lime, Argentinian carne asada with chimichurri, Brazilian picanha (beef rump cap), and Peruvian potato salad and huancaina. You''ll also discover the importance of rubs, marinades, and accompaniments, taking your BBQ skills to the next level.

The class includes beer on arrival, all ingredients and utensils, and the use of an apron. At the end of the class, you''ll have the opportunity to sample all of your creations, enjoying the fruits of your labor with fellow classmates.

BBQ School''s chef-led cooking sessions are perfect for anyone looking to expand their culinary skills and explore new international cuisines. As a We Wander partner, BBQ School is committed to providing high-quality, hands-on cooking experiences that inspire and delight.

Join BBQ School in their South American BBQ class and discover why We Wander has selected them as a premier culinary partner in Australia. From gourmet cooking classes to healthy cooking workshops, BBQ School offers a range of experiences that are sure to satisfy your taste buds and ignite your passion for cooking.