The Hunter Valley in NSW, Australia, is a foodie’s paradise, and BBQ School is at the heart of it, offering a unique South American BBQ class that will take your grilling skills to new heights. This culinary workshop is perfect for those who want to learn how to create mouth-watering, fall-off-the-bone meat every time they BBQ.

BBQ School''s South American BBQ class is a hands-on cooking experience led by qualified chefs who will teach you how to produce delicious and authentic dishes from Brazil, Argentina, and Peru. You''ll learn how to use solid fuel and charcoal cooking, as well as the effective use of slow cooking on skewers. The class will also cover the importance of rubs, marinades, and accompaniments, taking your BBQ game to the next level.

During the class, you''ll create Chilean grilled fish wrapped in banana leaf with chili and lime, Argentinian carne asada with chimichurri, Brazilian picanha (beef rump cap), Brazilian farofa and vinaigrette, and Peruvian potato salad and huancaina. You''ll then get to enjoy all your creations at the end of the class, making it a truly satisfying experience.

BBQ School''s classes are not just about cooking; they''re about engaging with loved ones, sharing food, and having a great time. That''s why We Wander has selected BBQ School as a partner, to offer our customers unforgettable, hands-on cooking experiences that celebrate international cuisine.

The class includes beer on arrival, all ingredients and utensils, use of an apron, and sample creations at the end of the class. The school also offers gourmet cooking classes, baking classes, healthy cooking workshops, and chef-led cooking sessions, making it the perfect destination for foodies and aspiring chefs.

In summary, BBQ School''s South American BBQ class is a must-try for anyone looking to improve their BBQ skills, learn about international cuisine, and have a great time in the beautiful Hunter Valley, NSW, Australia.