Discover the exquisite world of organic, bio-dynamic farming and fine dining with Penobscot Farm and the Watervale Hotel, located in the breathtaking Flinders Ranges of SA. This unforgettable experience begins with a one-hour tour of Penobscot Farm, where you''ll learn about the principles of organics, bio-dynamics, and permaculture, and how they contribute to enhanced taste and enriched nutrition. Visitors will immerse their senses in the beauty of the farm, tasting fresh produce and understanding the importance of concentration of vibrational energy, improved soil health, and effective water retention.

As the sun sets, the experience continues at the Watervale Hotel, where guests will indulge in a six-course degustation dinner, carefully crafted by Executive Chef Nicola Palmer and her team of international chefs. Each dish showcases the fresh, natural flavors of Mother Nature, including Penobscot Farm salad and other preserved farm produce. The dinner will be accompanied by wine or mocktail matching and tutored tasting, highlighting Clare Valley terroir, climate, geology, and geography.

This experience is offered 7 days a week, with meetings at the Watervale Hotel by 4 pm. Proper attire and all-weather footwear are recommended. Please notify the Watervale Hotel of any dietary requirements at the time of booking.

At We Wander, we are proud to partner with exceptional dining establishments like the Watervale Hotel, offering unique and unforgettable experiences that showcase the best of Australian fine dining and local produce. Make your dinner reservations today and indulge in a romantic dinner for two, a dinner with a view, or a dinner special like no other.

Note: Guests must be at least 18 years old to participate in wine tasting.