Discover the exquisite world of organic, bio-dynamic farming and fine dining with Penobscot Farm and the Watervale Hotel, located in the breathtaking Flinders Ranges of SA. This unforgettable experience begins with a one-hour tour of Penobscot Farm, where you''ll learn about the principles of organics, bio-dynamics, and permaculture, and how they contribute to enhanced taste and enriched nutrition. Visitors will immerse themselves in the sights, sounds, feelings, smells, and tastes of the farm, gaining a deep appreciation for the role of concentration of vibrational energy, soil health, and water retention in producing fresh, flavorful produce.

As the sun sets, the tour concludes, and you''ll make your way to the Watervale Hotel for a six-course degustation dinner, featuring fresh produce sourced directly from Penobscot Farm. Executive Chef Nicola Palmer, a low-waste warrior, and her team of international chefs will expertly prepare and present each dish, enriching and enhancing the natural flavors of Mother Nature''s gifts. Dietary restrictions are accommodated with advance notice, ensuring a memorable dining experience for all guests.

The Watervale Hotel offers an optional wine or mocktail matching experience, featuring Clare Valley terroir, climate, geology, and geography. Sommelier Warrick Duthy will guide you through the pairings, or you may choose your own beverages to accompany each course. With advance reservations, this experience is available 7 days a week, making it an ideal choice for a romantic dinner, dinner with a view, dinner for two, or dinner specials.

We Wander is proud to partner with the Watervale Hotel, offering an exceptional dining experience that connects food lovers with the region''s rich local produce and talented chefs. Don''t miss this opportunity to savor the flavors of the Flinders Ranges and indulge in an unforgettable dinner in Australia''s fine dining scene.