BBQ School, located in the vibrant Greater Melbourne area of Victoria, Australia, offers a unique and unforgettable BBQ Seafood cooking class. This class is designed to take the mystery out of cooking perfectly moist and crispy seafood every time you fire up the BBQ. As a trusted partner of We Wander, BBQ School provides a range of culinary workshops, hands-on cooking experiences, and chef-led cooking sessions that will have you impressing all your guests.

In this BBQ Seafood cooking class, you will learn how to prepare, marinade, cook, and serve a range of amazing seafood dishes. With recipes and techniques that focus on international cuisine classes, you will gain the confidence and skills to cook up a storm on your grill and flat plate. The class also covers tips for timing and presentation, making you a qualified BBQ expert in no time.

The BBQ Seafood cooking class covers a range of topics, including the importance of rubs, marinades, and accompaniments, as well as skills for grilling, searing, and roasting different seafood to perfection. The menu includes BBQ King Prawns with The Spice Tailor Tandoori & Seasoned Banana Sambal, BBQ Spice Crusted Squid with Citrus and Fennel Salad, BBQ Hot Smoked Salmon with Honey Dijon Potatoes, and BBQ Whole Snapper with Soy, Ginger & Crunchy Thai Salad.

The class includes a drink on arrival, friendly instruction from a qualified chef, all ingredients and utensils, use of an apron, and sample creations at the end of class. Healthy cooking workshops are also a focus, with a range of techniques and recipes for creating delicious and nutritious meals.

If you love your seafood and want to get the best out of your BBQ, this BBQ Seafood cooking class is a must-do. With a focus on international cuisine classes and hands-on cooking experiences, BBQ School is the perfect place to enhance your culinary skills and impress your friends and family with your newfound BBQ expertise. Join us for an unforgettable cooking class Australia experience in Greater Melbourne, Victoria.