BBQ School, located in the picturesque Hunter Valley of New South Wales, offers a unique and mouth-watering BBQ Seafood cooking class that is sure to impress. As a leading provider of cooking classes in Australia, BBQ School is dedicated to sharing their culinary expertise and passion for food with students of all skill levels.

In this hands-on cooking experience, you will learn the tips and tricks for producing perfectly cooked seafood every time you fire up the BBQ. From preparing and marinating to cooking and serving, you will gain the skills and confidence needed to impress your guests with a range of amazing seafood dishes.

The class covers a variety of techniques, including grilling, searing, and roasting, and you will have the opportunity to work with a range of different seafood, such as King Prawns, Squid, Salmon, and Whole Snapper. The menu also includes delicious accompaniments, such as Tandoori & Seasoned Banana Sambal, Citrus and Fennel Salad, Honey Dijon Potatoes, and Soy, Ginger & Crunchy Thai salad.

As a We Wander partner, BBQ School is committed to providing high-quality, interactive, and inspiring cooking classes that showcase the best of international cuisine. In this class, you will not only learn the art of BBQ seafood, but also understand the importance of rubs, marinades, and accompaniments.

The BBQ Seafood cooking class includes a drink on arrival, friendly instruction from a qualified chef, all ingredients and utensils, use of an apron, and sample creations at the end of class. This is a perfect opportunity to expand your culinary skills, connect with other food enthusiasts, and enjoy delicious seafood dishes in a beautiful setting.

Join BBQ School in their Hunter Valley location and become a qualified BBQ expert, ready to impress your friends and family with your newfound skills. This is a unique and unforgettable culinary workshop that will leave you inspired and eager to get back to your own grill.