Discover the art of BBQ seafood cooking with Canberra''s premier cooking school, BBQ School. This Australian-based culinary workshop offers hands-on cooking experiences, led by qualified chefs, to take the mystery out of cooking perfectly moist and crispy seafood every time you fire up the BBQ.

The BBQ Seafood cooking class is designed to boost your confidence and have you impressing all your guests with your newfound skills. You will learn how to prepare, marinade, cook and serve a range of amazing seafood, using recipes and techniques that will leave you bursting with confidence and ready for more. The class will teach you how to use your BBQ as an oven for that amazing whole fish experience and provide tips for timing and skills to enhance the presentation.

The class highlights include learning how to produce mouth-watering, perfectly cooked seafood every time you BBQ, understanding the importance of rubs, marinades and accompaniments, gaining great skills with grilling, searing and roasting a range of different seafood to perfection and enjoying all your creations at the end of the class.

The BBQ School provides all the ingredients, utensils, and an apron for the class. Upon arrival, you will receive a drink and friendly instruction from a qualified chef. At the end of the class, you will sample all the creations and take home new skills and knowledge to impress friends and family with your BBQ expertise.

The BBQ School menu includes BBQ King Prawns with The Spice Tailor Tandoori & Seasoned Banana Sambal, BBQ Spice Crusted Squid with Citrus and Fennel Salad, BBQ Hot Smoked Salmon with Honey Dijon Potatoes, and BBQ Whole Snapper with Soy, Ginger & Crunchy Thai salad.

At We Wander, we are proud to partner with BBQ School, offering a range of international cuisine classes, gourmet cooking classes, baking classes, and healthy cooking workshops. Join BBQ School for an unforgettable cooking class Australia experience in Canberra.