The Farm Eatery Cooking School, located in the picturesque Barossa Valley in SA, offers a range of hands-on cooking experiences that are perfect for food lovers of all levels. From culinary workshops to gourmet cooking classes, they provide a variety of opportunities to learn new skills and techniques in the kitchen.

Their classes are led by head chef Tim Bourke, who shares his knowledge and expertise in a friendly and approachable manner. During the class on pickling and fermenting, you''ll learn how to safely and easily make delicious seasonal pickles and ferments such as kimchi, sauerkraut, and dill pickles.

The Farm Eatery Cooking School prides itself on using only the freshest, locally sourced ingredients in their classes. You''ll have the opportunity to get hands-on experience with every dish you make, and you''ll leave the class with new skills, recipes, and everything you''ve made to enjoy at home.

In addition to their pickling and fermenting class, The Farm Eatery Cooking School offers a variety of international cuisine classes, baking classes, and healthy cooking workshops. No matter what your culinary interests are, they have a class that will suit your needs.

At We Wander, we are proud to partner with The Farm Eatery Cooking School to offer a range of unique and unforgettable cooking experiences in Australia. Join them in their SA-based cooking school, and immerse yourself in a world of flavors, techniques, and international cuisine. Be sure to let them know of any dietary restrictions prior to the class.

Please note that all classes are hands-on, and include coffee and tea on arrival, take-home recipes, and take-home everything you make. The minimum age for participation is 16 years old. Come and join The Farm Eatery Cooking School for a chef-led cooking session that will leave you feeling inspired and equipped with new culinary skills.