Region X, a leading ecotourism experience provider in Wollongong and South Coast of NSW, invites you to a unique Food Tasting experience that combines the joy of kayaking with the romance of tasting the finest oysters from the purest Australian waters. This experience offers a perfect blend of adventure, education, and culinary indulgence in the heart of Batemans Marine Park and Clyde River National Park.

Your journey begins with a meeting and briefing at the Public Beach on Wray Street in Batemans Bay, where you will be provided with equipment and instructions for a short paddle to Wray Street Oyster Shed. Here, you will learn about the local cultivation techniques, science behind farming, oyster varieties, and life as an oyster farmer from the knowledgeable team at Oyster Shed on Wray Street. Be treated to a tasting of the freshest oysters, harvested from the river that very morning.

Next, you will kayak through working oyster farms, observing live racks brimming with product and passing by packing sheds, all within easy floating distance of your starting location. This unique Food Tasting experience is not just a tour but also a conscious decision to reduce impact and promote sustainable travel, benefiting local communities, culture, and heritage, and ultimately the environment.

By choosing Region X as your ecotourism experience provider, you are joining We Wander in supporting partners who share our commitment to responsible and sustainable tourism. We believe that Region X''s Food Tasting experience is a perfect example of how travel can enrich our lives while also protecting the natural and cultural treasures we cherish. So come and join us for an unforgettable adventure in the Clyde River Estuary system, and taste the romance of the finest oysters in South Coast NSW.