Experience the art of BBQ meat cooking with the renowned BBQ School in the picturesque Hunter Valley, NSW, Australia. Ideal for meat lovers and aspiring chefs, this cooking class will elevate your BBQ skills, ensuring perfectly cooked steaks and roasts every time.

Upon arrival, you''ll receive a warm welcome from the skilled chefs, who will guide you through the day''s format and competencies. Don your apron, enjoy a refreshing beer, and get ready to learn. The hands-on cooking experiences cover a mouth-watering menu, including Tandoori Chicken, Bass Strait Beef Sirloin, and Greek Style Lamb. Each dish is designed to showcase various cooking techniques, rubs, marinades, and accompaniments.

As you progress through the culinary workshops, you''ll master the art of creating salads and sides that complement your meats to perfection. The class concludes with a satisfying meal, complete with premium craft beer or wine.

Highlights of the BBQ Meat Class include:

1. Mastering mouth-watering, fall-off-the-bone meat dishes

2. Understanding the importance of rubs, marinades, and accompaniments

3. Enjoying all creations at the end of the class

The gourmet cooking classes cater to all skill levels and are led by qualified chefs. Ingredients, utensils, and an apron are provided, ensuring a hassle-free, enjoyable experience. The BBQ School''s commitment to international cuisine classes, baking classes, and healthy cooking workshops aligns with We Wander''s mission to connect travellers with exceptional local experiences.

Key details:

* Location: Hunter Valley, NSW, Australia

* Duration: Full-day cooking class

* Ages: Suitable for all ages (minimum age may apply)

* What to bring: Closed-toe shoes and a water bottle

Experience a chef-led cooking session that will transform your BBQ skills and leave you with a newfound appreciation for gourmet cooking classes. Book your spot in the BBQ Meat Class with the esteemed BBQ School, exclusively offered through We Wander.