The Farm Eatery Cooking School, located in the beautiful Barossa Valley in SA, offers a range of culinary workshops and cooking lessons that are perfect for food lovers looking to expand their cooking skills. As a partner of We Wander, The Farm Eatery Cooking School provides a variety of hands-on cooking experiences, led by head chef Tim Bourke, that will inspire and delight even the most seasoned home cooks.

During the ''Morning at the Market'' cooking class, participants are invited to meet Chef Tim at the front entrance of the Barossa Farmers Market at 9:30 am. Here, you''ll have the opportunity to say hello to some of the producers and pick up fresh, seasonal ingredients to use in the creation of a delicious lunch back at the Farm.

At The Farm Eatery Cooking School, you''ll enjoy coffee and tea on arrival and sit down for a lunch featuring all of your culinary creations, accompanied by a glass of wine. You''ll also take home recipes to recreate your dishes at home.

The Farm Eatery Cooking School offers a range of classes, from gourmet cooking classes and baking classes to international cuisine classes, healthy cooking workshops, and more. No matter your skill level or dietary restrictions, The Farm Eatery Cooking School has something for everyone.

As a partner of We Wander, The Farm Eatery Cooking School is committed to providing high-quality, immersive experiences that showcase the best of Australian cuisine and culture. With a focus on hands-on learning and chef-led sessions, The Farm Eatery Cooking School is an ideal destination for food lovers looking to expand their culinary horizons. Join us for a unique and unforgettable cooking class in the beautiful Barossa Valley.