MakMak's macarons were recently declared to be Sydney's best in a blind tasting by esteemed Sydney chefs Christine Manfield (Universal), Peter Gilmore (Quay) and Ross Lusted (The Bridge Room). MakMak's handmade macarons are distinguished by their unique texture and flavour as well as a commitment to sourcing the highest quality ingredients

Learn the fine art of macaron making from the makers of Sydney's best macarons.

A MakMak chef will run an interactive demonstration of the macaron making process then you will prepare your own macarons and taste the results!

• 2hour macaron making session will leave you with expert knowledge and insights

• a complimentary gift bag containing the recipe and a stencil that you will need to whip up a batch of macarons at home