Discover the art of Japanese cooking with Otao Kitchen, a culinary school that offers hands-on cooking experiences in Greater Melbourne, Victoria, Australia. Immerse yourself in the rich flavors and techniques of traditional Japanese cuisine, using only the freshest seasonal produce to create visually stunning and delicious dishes.

Otao Kitchen''s Japanese cooking classes cater to a wide range of experience levels, from beginner to advanced. Under the guidance of experienced chefs, you''ll learn the fundamentals of Japanese ingredients and flavors, how to create Japanese recipes to suit your palate, and gain access to insider tips, tricks, and techniques. Each class lasts for approximately 3 hours, where you''ll chop, roll, fold, and prepare your dishes in a hands-on environment.

During the class, you''ll learn how to make a variety of popular Japanese dishes, such as sushi rolls, miso soup, tempura, and okonomiyaki. The menu changes seasonally to ensure the freshest ingredients are used. You''ll also have the opportunity to celebrate together with a glass of sparkling wine or beer at the end of the class.

Otao Kitchen''s culinary workshops are perfect for Christmas parties, birthday parties, corporate events, or anyone looking to expand their cooking skills. They also offer baking classes, gourmet cooking classes, healthy cooking workshops, and international cuisine classes.

At Otao Kitchen, you''ll not only learn how to cook, but you''ll also gain a deeper appreciation for the culture and tradition behind Japanese cuisine. We Wander is proud to partner with Otao Kitchen, a culinary school that shares our passion for unique and inspiring experiences. Join one of their Japanese cooking classes and discover the exquisite taste of Japan''s freshest seafood and seasonal vegetables, prepared with traditional Japanese simplicity.