The Farm Eatery Cooking School, located in the picturesque Barossa Valley in SA, offers a range of unforgettable culinary experiences that are sure to delight food lovers of all ages and skill levels. Join their hands-on cooking classes and learn how to create mouth-watering dishes under the guidance of their head chef, Tim Bourke.

Their cooking classes in Australia provide a unique opportunity to master the art of sushi making, create delicious okonomiyaki, and cook mouth-watering fried chicken. Each class is designed to be interactive, fun, and informative, with coffee and tea provided on arrival, take-home recipes, and everything you make in class packed up for you to take home.

As a We Wander partner, The Farm Eatery Cooking School is committed to providing high-quality, authentic experiences that showcase the best of international cuisine. Their gourmet cooking classes and culinary workshops offer a chance to expand your culinary horizons, learn new skills, and create unforgettable dishes under the guidance of experienced chefs.

In addition to their regular classes, The Farm Eatery Cooking School offers specialized baking classes, healthy cooking workshops, and chef-led cooking sessions that cater to a variety of dietary restrictions. They are committed to promoting healthy eating habits and providing a welcoming and inclusive environment for all students.

Whether you''re a seasoned cook or just starting out, The Farm Eatery Cooking School offers a range of hands-on cooking experiences that will inspire and delight you. Join them today and discover the joy of cooking in the beautiful Barossa Valley.