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Our hands on cooking class will take you through the process of creating a range of mouth-watering condiments, from tangy tomato chutneys to sweet berry jams and zesty fruit relishes.

Along the way, you will learn about key ingredients, spices and techniques that go into making a delicious and balanced condiment, as well as some tips and tricks for achieving the perfect consistency and texture.


All classes are hands on and lead by our head chef Tim Bourke and includes...

- coffee and tea on arrival

- take home recipes

- take home everything you make


*PLEASE ADVISE OF ANY DIETARY RESTRICTIONS PRIOR TO THE CLASS

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Jams, Chutneys And Relishes

Jams, Chutneys And Relishes

Quantity

$145.00
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