Discover the vibrant flavors and techniques of Balinese cuisine with Otao Kitchen''s hands-on cooking classes in Greater Melbourne, Victoria, Australia. Led by expert cooking instructors, these interactive sessions are perfect for food enthusiasts, couples, families, and corporate team building events.

During the 2.5-hour class, you will explore the fundamentals of ingredients, spices, and flavor profiles to create delicious dishes using locally sourced ingredients. As you chop, roll, and fold, you''ll learn cooking tips and tricks, and receive online recipes to recreate the dishes at home. The experience culminates in a delightful meal, accompanied by complimentary beer and wine.

The Otao Kitchen experience includes refreshment drinks, use of cooking equipment, and the freshest quality food and ingredients. The menu features Bumbu Merah, Kecap Kachang, Ayam Satay, Rendang Daging Sedap, Gado Gado, and Nasi Kuning.

Key highlights of the Otao Kitchen cooking classes are hands-on Balinese cooking experience, expert cooking instructor, exploration of cooking ingredients, spices, and flavor profiles, delicious meal, and online recipes. The experience inclusions consist of refreshment drinks, cooking equipment, quality food and ingredients, a meal, and online recipes.

These culinary workshops cater to various events, including Christmas parties, birthdays, anniversaries, hens parties, bucks parties, team building cooking, work lunches and dinners, and corporate events. Otao Kitchen can accommodate dietary requirements with prior notification.

Join Otao Kitchen''s cooking classes and immerse yourself in a world of international cuisine, hands-on cooking experiences, and gourmet cooking lessons. We Wander is proud to partner with Otao Kitchen, offering you a unique opportunity to expand your culinary skills and discover the vibrant culture and beautiful people of Bali in the heart of Greater Melbourne, Victoria, Australia.