The Farm Eatery Cooking School, located in the picturesque Barossa Valley in SA, offers a range of culinary workshops and cooking lessons that are perfect for food enthusiasts looking to expand their skills in the kitchen. Their gourmet cooking classes provide hands-on cooking experiences, led by head chef Tim Bourke, that allow you to create delicious dishes from scratch.

During the morning pasta-making class, you will learn how to make fresh pasta dough and hand-roll pappardelle and tortellini. You will also cook two seasonal sauces, using the freshest local produce available. The class is a fun and interactive way to learn about international cuisine and baking techniques, and is suitable for all skill levels.

As part of the experience, you will be treated to coffee and tea on arrival, take-home recipes, and will get to take home everything you make. The Farm Eatery Cooking School is committed to promoting healthy cooking workshops, and provides a supportive and friendly environment for you to learn and grow as a cook.

At We Wander, we are proud to partner with The Farm Eatery Cooking School. Their commitment to using fresh, locally-sourced ingredients and their passion for teaching others about the art of cooking make them an ideal partner for us. We are confident that you will have a memorable and rewarding experience at their cooking school.

Please note that this class is not suitable for gluten intolerant guests, and we ask that you advise of any dietary restrictions prior to the class. We look forward to seeing you in the kitchen!