Otao Kitchen, a distinguished cooking school in Greater Melbourne, VIC, offers a range of culinary workshops, including gourmet cooking classes, baking classes, and hands-on cooking experiences. Their Greek Cooking Class is a perfect example of their international cuisine classes, where participants can learn about the Greek-based diet and its health benefits while enjoying a fun and social setting.

The Greek Cooking Class is a three-hour, hands-on experience, where participants can enjoy a complimentary refresher drink on arrival and learn about the Greek Cooking Class Recipes through a demonstration. Under the guidance of Otao Kitchen''s expert chefs, participants will taste, make, and eat their entrée, mains, salads, and desserts, sitting and eating together at the end with a glass of wine or beer.

This class is suitable for vegetarians and can cater to different dietary requirements, making it an excellent option for Christmas Parties, Birthday parties, Anniversaries, Hens Parties, Bucks Parties, Team Building Cooking, Work lunches and dinners, or Corporate events. The class is limited to intimate sizes, ensuring a personalized and engaging learning experience.

At Otao Kitchen, participants can learn cooking tips, tricks, and techniques for Greek recipes, including how to make Handmade Pita Bread, Papoutsakia- Stuffed Eggplant with Lamb and Cheese, Lamb and Chicken Souvlaki, Tzatziki- Herbal Cucumber Yoghurt, and Kolokithoke Keftedes- Zucchini Fritters with Feta. The online recipes from the class are also available for participants to recreate at home.

Otao Kitchen is a perfect partner for We Wander, offering high-quality, engaging, and inspiring cooking classes in Australia. Participants can enjoy a unique and hands-on experience, learning how to cook international cuisine while having fun in a social and engaging setting. Otao Kitchen''s commitment to excellence and passion for cooking make them an ideal partner for We Wander, offering an exceptional range of cooking classes for all skill levels and interests.