- Duration: 3 hours
- Address: 50 Pheasant Farm Road Nurioopta South Australia 535
- Participant: 1
The Farm Eatery Cooking School in the beautiful Barossa Valley, SA, offers an exceptional hands-on Gnocchi making class that will teach you the art of creating soft, pillowy gnocchi from scratch. This culinary workshop is one of the many gourmet cooking classes they provide, positioning them as a leading cooking school in Australia.
In this engaging cooking lesson, you''ll begin with an introduction to the ingredients and techniques required for making gnocchi. The head chef, Tim Bourke, will guide you through the class, sharing tips for achieving the perfect texture and consistency. As the class is hands-on, you''ll have the opportunity to make three different types of dough, gaining a comprehensive understanding of this traditional Italian dish.
The Farm Eatery Cooking School''s chef-led cooking sessions are not only informative but also fun and inspiring. In addition to learning the art of gnocchi making, you''ll be able to attend international cuisine classes, baking classes, and healthy cooking workshops. These culinary experiences cater to various interests, making the cooking school a must-visit destination for food lovers in Australia.
By choosing to participate in this We Wander experience, you''ll be joining a community of like-minded individuals who appreciate the value of hands-on cooking experiences. The Farm Eatery Cooking School''s commitment to sharing their culinary knowledge and passion for food reflects We Wander''s own values, making them a perfect partner for offering unforgettable cooking classes in Australia.
This immersive gnocchi making class includes:
* Coffee and tea on arrival
* Take-home recipes
* Take-home everything you make
Please notify the cooking school of any dietary restrictions prior to the class. Please note that this hands-on cooking experience is not suitable for gluten-intolerant guests due to the nature of the gnocchi dough.
Join The Farm Eatery Cooking School in their hands-on cooking experiences and elevate your culinary skills while immersing yourself in the beautiful Barossa Valley, SA.
Gnocchi, Gnocchi, Gnocchi
Gnocchi, Gnocchi, Gnocchi
