The Farm Eatery Cooking School, located in the picturesque Barossa Valley in SA, offers a range of unique and tantalizing culinary experiences that are sure to delight food enthusiasts of all levels. From hands-on cooking classes to gourmet cooking lessons, international cuisine classes, and baking classes, The Farm Eatery Cooking School provides a range of opportunities to learn new skills and techniques in the kitchen.

One of the many highlights of The Farm Eatery Cooking School is their gluten-free bread and pasta dough making class. Led by head chef Tim Bourke, this class provides a hands-on experience in creating delicious and healthy gluten-free bread and pasta dough from scratch. The class includes freshly cooked sweet and sticky doughnuts, making it a truly indulgent and enjoyable experience.

The Farm Eatery Cooking School also offers a range of healthy cooking workshops, providing insights and techniques into creating nutritious and delicious meals that are easy to prepare at home. These classes are designed to inspire and educate, and provide a fun and engaging way to learn about food and cooking.

As a partner of We Wander, The Farm Eatery Cooking School is committed to providing unique and unforgettable cooking experiences that showcase the best of Australian cuisine. With a focus on using locally sourced and seasonal ingredients, The Farm Eatery Cooking School offers a true taste of the Barossa Valley.

All classes at The Farm Eatery Cooking School include coffee and tea on arrival, take-home recipes, and the opportunity to take home everything you make. They also cater to any dietary restrictions, making their classes accessible to everyone.

So whether you''re a seasoned cook or just starting out, The Farm Eatery Cooking School offers a range of chef-led cooking sessions that are sure to inspire and delight. Join them for a hands-on cooking experience that you''ll never forget.