Get ready for an unforgettable culinary experience with The Farm Eatery Cooking School in the beautiful Barossa Valley, South Australia. Immerse yourself in a 'Farm to Plate' cooking class, where you'll work with fresh, locally sourced ingredients while enjoying stunning views of the farm.

Your experience begins with a tour of the farm's gardens and orchards, where you'll learn about the different fruits and vegetables that are in season. Then, roll up your sleeves for a hands-on cooking class led by expert chefs. You'll have the opportunity to work with fresh produce straight from the farm, such as Saltbush, Olive Oil, Apples, Quinces, and Pears. Learn essential techniques and tips to create delicious meals and discover the signature flavors of the farm.

At the end of the class, you'll sit down to enjoy the fruits of your labor accompanied by a selection of Pheasant Farm Wines. This experience is a true celebration of farm to plate, showcasing the benefits of cooking with fresh, local ingredients.

The Farm Eatery Cooking School offers a range of culinary workshops, from gourmet cooking classes and baking classes to international cuisine classes and healthy cooking workshops. Whether you're a beginner or an experienced cook, you'll find a class that suits your skill level.

This cooking class in Australia is a must-try experience for foodies and anyone looking to improve their culinary skills. At We Wander, we are proud to partner with The Farm Eatery Cooking School, a leading provider of hands-on cooking experiences in the Barossa Valley. Join us for a unique and inspiring culinary adventure.

Here's what's included in your cooking class experience:

* Coffee and tea on arrival

* Take-home recipes

* Sit-down lunch with Pheasant Farm wine and non-alcoholic beverages

* Expert instruction and guidance from our Executive Chef

* All ingredients, equipment required and an apron to wear during class

* Our recipes are made with fresh and local seasonal ingredients

Please wear comfortable clothes and closed-in shoes. Please advise of any food allergies at the time of booking. This experience is 5 hours in duration and starts at 10 am. Suitable for all skill levels, classes are conducted in English-Australian.