The Farm Eatery Cooking School, located in the beautiful Barossa Valley in SA, offers a variety of culinary workshops for food enthusiasts of all skill levels. Join them for a hands-on cooking class and experience the true essence of the region. Under the guidance of their expert chef, you''ll learn how to slow cook tender beef, braise locally grown kale, and master decadent sauces using the freshest local ingredients.

This gourmet cooking class is a celebration of all things Barossa Valley, showcasing the region''s finest offerings, from juicy Shiraz to melt-in-your-mouth beef and perfectly ripe fruits from the farm orchard. As you prepare and enjoy your meal, you''ll gain valuable tips and tricks for cooking with local ingredients and learn about the rich history and culture of the Barossa Valley''s food and wine scene.

Their international cuisine classes, baking classes, and healthy cooking workshops are designed to inspire and educate. Whether you''re a seasoned home cook or a curious culinary novice, The Farm Eatery Cooking School provides the perfect setting to explore the flavors of the Barossa Valley and discover what it truly means to eat like a local.

Their 5-hour hands-on cooking experiences include coffee and tea on arrival, take-home recipes, a sit-down lunch with local wine and non-alcoholic beverages, expert instruction, all ingredients and equipment required, and an apron to wear during class. Please wear comfortable clothes and closed-in shoes, and advise of any food allergies at the time of booking.

Join The Farm Eatery Cooking School, a proud partner of We Wander, for a truly unforgettable culinary experience in the heart of the Barossa Valley. Immerse yourself in the region''s gastronomic traditions and take home new culinary skills and recipes to impress your friends and family.