Delight in the signature dishes Nobu is known and loved for around its 47 international locations, including the famed Black Cod Miso and Yellowtail Jalapeño, along with inventive dishes created by Head Chef, Harold Hurtada. Chef presents an Omakase showcasing Nobu signature dishes and a must-try selection of his own inventive new flavours and cooking techniques. This culinary experience is complemented with a bottle of selected wine.

• Nobu Signature Omakase

• Bottle of Selected Wine

• Reservations are subject to availability