- Duration: 1 hour 30 mins
- Address: Crown Sydney Level 2 1 Barangaroo Ave Barangaroo NSW 2000
- Participant: 4
Delight in the signature dishes Nobu is known and loved for around its 47 international locations, including the famed Black Cod Miso and Yellowtail Jalapeño, along with inventive dishes created by Head Chef, Harold Hurtada. Chef presents an Omakase showcasing Nobu signature dishes and a must-try selection of his own inventive new flavours and cooking techniques. This culinary experience is complemented with a bottle of selected wine.
Experience includes:Nobu Signature Omakase
Bottle of Selected Wine
Reservations are subject to availability
Dinner For 4 At Nobu
Dinner For 4 At Nobu
Regular price
$900.00 AUD
Unit price
per