The Farm Eatery Cooking School, located in the picturesque Barossa Valley in SA, offers a unique and unforgettable hands-on cooking with fire class that will leave you with new skills and memories that will last a lifetime. This culinary adventure is a perfect example of cooking classes Australia, where you''ll learn various techniques to make cooking with fire easy and approachable.

As you take in the stunning views of Maggie Beer''s Farm, you''ll start by mastering the art of building and maintaining the perfect fire. Under the guidance of the expert chefs, you''ll get hands-on with grilling techniques for seafood and meat, learn to make wood oven pizza, cook seafood delicacies and master meat cuts. The class also includes indulgent desserts made with fire, such as wood-fired stuffed orchard apples.

The culinary workshops continue with international cuisine classes, baking classes, and healthy cooking workshops, where you''ll discover the importance of quality ingredients, from locally sourced meats and produce to fresh herbs and native Australian spices. The Farm Eatery Cooking School is dedicated to providing gourmet cooking classes that cater to all skill levels, with a focus on hands-on cooking experiences and chef-led cooking sessions.

The 5-hour class includes coffee and tea on arrival, take-home recipes, a sit-down lunch with Pheasant Farm wine and non-alcoholic beverages, expert instruction and guidance from the Executive Chef, all ingredients, equipment required and an apron to wear during class. The recipes are made with fresh and local seasonal ingredients, and the school welcomes visitors with food allergies, provided they are advised at the time of booking.

At We Wander, we are proud to partner with The Farm Eatery Cooking School, one of the leading cooking schools in Australia, to offer you a range of unforgettable culinary experiences. So why wait? Book your spot in one of their classes today and immerse yourself in a world of flavors and techniques that will inspire your inner chef.