Experience the art of cheese making with the Farm Eatery Cooking School, located in the picturesque Barossa Valley, SA. This hands-on cooking class offers a unique culinary experience, where you''ll learn to make burrata, ricotta, and haloumi cheese from scratch using traditional methods and fresh local milk and cream.

The Farm Eatery Cooking School''s expert chefs will guide you through the process, sharing their knowledge of the science behind cheese making and troubleshooting common problems. This class caters to all skill levels, making it an unforgettable experience for cheese lovers.

In this 3-hour session, you''ll enjoy coffee and tea on arrival, take-home recipes, and all your cheesy creations. The class starts at 10 am, and participants are advised to wear comfortable clothes and closed-in shoes. Please inform the school of any food allergies at the time of booking.

The Farm Eatery Cooking School offers a range of culinary workshops, including international cuisine classes, baking classes, and healthy cooking workshops. Their gourmet cooking classes and chef-led cooking sessions provide a hands-on experience, making them an ideal choice for foodies and aspiring chefs.

At We Wander, we are proud to partner with the Farm Eatery Cooking School, offering a selection of their unique experiences for our community. Join us for a cooking class Australia and discover the joy of creating artisanal cheese in the picturesque Barossa Valley, SA. (Note: This class is not suitable for dairy-intolerant guests.)