The Farm Eatery Cooking School, located in the picturesque Barossa Valley in SA, offers a variety of culinary workshops for food enthusiasts of all skill levels. Join them for a hands-on cooking class and learn the art of making gourmet burgers from scratch, smoking pork ribs over local olive wood, and pairing them with locally brewed beer.

Immerse yourself in the breathtaking views of Maggie Beer''s farm while using fresh, locally sourced ingredients to create mouth-watering dishes. Under the expert guidance of their chefs, you''ll learn new cooking techniques, valuable tips, and tricks to elevate your cooking game. This unique and unforgettable experience is a must-try for anyone looking to improve their culinary skills and appreciate the art of burgers, beer, and ribs.

The 5-hour class includes coffee and tea on arrival, take-home recipes, a sit-down lunch with local beer, Pheasant Farm wine, and non-alcoholic beverages. All ingredients, equipment, and an apron will be provided. Please wear comfortable clothes and closed-in shoes. Please advise of any food allergies at the time of booking.

The Farm Eatery Cooking School offers a range of international cuisine classes, baking classes, and healthy cooking workshops. Their chef-led cooking sessions provide a unique and inspiring way to learn new skills and recipes to replicate at home.

At We Wander, we are proud to partner with The Farm Eatery Cooking School, a leading culinary institution in Australia, to offer a selection of their top-rated experiences. Join them in the Barossa Valley and indulge in a culinary journey like no other. (Note: This class is not suitable for vegetarian or vegan guests.)