The Farm Eatery Cooking School, located in the beautiful Barossa Valley in SA, offers a hands-on cooking class that will take you on a journey through the world of bread-making. This class is a part of the WEWAEXPERIENCES, a selection of unique and inspiring experiences brought to you by We Wander.

Under the guidance of their expert chefs, you''ll learn how to make sourdough, ciabatta, focaccia, and milk buns from scratch using the freshest local ingredients from the Barossa Valley. You''ll gain practical skills and confidence in bread making, and have a repertoire of delicious bread recipes to impress your family and friends.

This culinary experience is not only a hands-on bread-making class, but also a cultural immersion in the international cuisine. The class covers a range of techniques and skills required to perfect each loaf, from kneading and shaping to baking. By the end of the class, you will have gained practical skills and confidence in bread making, and have a repertoire of delicious bread recipes to impress your family and friends.

The class includes coffee and tea on arrival, take-home recipes, and all the ingredients, equipment required, and an apron to wear during class. The recipes are made with fresh and local seasonal ingredients, and suitable for all skill levels. Please wear comfortable clothes and closed-in shoes. Please advise of any food allergies at the time of booking.

This class is not suitable for gluten intolerant guests. However, The Farm Eatery Cooking School offers a variety of other cooking classes that cater to different dietary needs and preferences. We Wander has selected The Farm Eatery Cooking School as a partner for their unique and inspiring cooking classes, that offer a hands-on, immersive and educational experience for food lovers of all ages and skill levels.