Vue de monde, a renowned restaurant in Greater Melbourne, VIC, has been a symbol of Melbourne''s dining scene for over two decades. Known for their exquisite food that exudes luxury, honesty, integrity, and natural flavor, they present an ever-changing Chef''s Menu that pays homage to classical fine dining in a modern context, showcasing native Australian ingredients.

Executive Chef, Hugh Allen, celebrates home-grown produce with dishes that are thoughtfully considered, seasonal, and local. The restaurant offers a unique experience that includes a window table, a meet and greet with the Chef, a kitchen tour, a cellar tour, champagne in Lui, a tasting menu, wine pairing, and a take-home gift.

Vue de monde''s commitment to quality and seasonality has earned them a reputation as one of Australia''s top restaurants, making it a perfect choice for gourmet dining. Their ambiance is perfect for both fine and casual dining, making it popular among locals and a must-visit for tourists. The menu is dynamic, and the restaurant reviews are a testament to their unforgettable dining experience.

We Wander is proud to partner with Vue de monde, offering this exclusive experience to our community. As a responsible and sustainable travel platform, we are committed to promoting local and seasonal produce, and Vue de Monde shares our values, making them a natural fit for us. Their focus on seasonality, locality, and sustainability aligns perfectly with our mission to promote responsible tourism. We invite you to immerse yourself in this unique experience and discover the beauty of native Australian ingredients, all while supporting a local and sustainable business.

Experience Includes:

• Window Table
• Meet & Greet/Q&A With Chef
• Kitchen Tour & surprise snack on the pass
• Cellar Tour
• Champagne in Lui
• Tasting Menu
• ''Beyond'' Wine Pairing
• Take home gift