Vue de monde has been synonymous with Melbourne dining for over 20 years, continuing to present beautiful food that not only appeals to a sense of luxury, but honesty, integrity and an inherent natural flavour. The focus has, and always will be, to present an exciting and dynamic experience with progression of flavours and sense of curiosity.

Vue de monde is a testament to the belief that dining can be a wondrous and unforgettable experience. The ever-changing Chef's Menu pays homage to classical fine dining in a modern context by exploring the beauty of native Australian ingredients. While in the past the menu looked to Europe for inspiration, Executive Chef, Hugh Allen, continues to celebrate the unparalleled quality of home-grown produce with thoughtfully considered dishes committed to seasonality and locality.

• Window Table

• Meet & Greet/Q&A With Chef

• Kitchen Tour & surprise snack on the pass

• Cellar Tour

• Champagne in Lui

• Tasting Menu

• 'Beyond' Wine Pairing

• Take home gift