Experience the art of BBQ smoking with the premier BBQ School in the picturesque Hunter Valley, NSW, Australia. In this hands-on cooking class, you''ll learn to create mouth-watering, fall-off-the-bone meat every time you BBQ. The school''s qualified chefs will guide you through the process, starting with a friendly welcome and a frosty beer on arrival.

The class covers essential skills such as brining, marinating, rubbing, and wood smoking to produce restaurant-quality BBQ smoked dishes. You''ll master Beef Short Ribs, Reverse Searing Steaks, and Pulled Chicken Tacos, all served with flavor-matched craft beer.

The menu includes Pulled Hickory Chicken Taco with Corn and Avocado Salsa, Smoked Bass Strait Beef Short Ribs with Bourbon Porter Glaze, Reversed Sear Bass Strait Beef Rump with Chili Salt, Rocket and Herb Oil, and Smoked Potatoes with Garlic, Rosemary and Sour Cream.

This immersive, chef-led cooking session is a perfect opportunity to learn international cuisine, baking, and healthy cooking workshops. The class includes all ingredients, utensils, and an apron, with samples of creations at the end of the class.

Join the BBQ School and become a BBQ Master, impressing your friends and family with your newfound skills. At We Wander, we''re proud to partner with the BBQ School, offering this hands-on cooking experience, a perfect addition to your culinary workshops and gourmet cooking classes in Australia.

Note: The BBQ School adheres to strict safety and hygiene standards, with a minimum age requirement of 18 years old.