Discover the art of BBQ smoking with this premium cooking class offered by BBQ School in Canberra, Australia. Ideal for foodies and aspiring chefs, this hands-on experience will teach you the skills to produce mouth-watering, fall-off-the-bone meat every time you BBQ.

During this culinary workshop, you will learn valuable tips and tricks on brining, marinating, rubbing, and wood smoking. With the guidance of expert chefs, you will become the BBQ Master of Beef Short Ribs, Reverse Searing Steaks, and Amazing Pulled Chicken Tacos.

The menu includes Pulled Hickory Chicken Taco with Corn and Avocado Salsa, Smoked Bass Strait Beef Short Ribs with Bourbon Porter Glaze, Reversed Sear Bass Strait Beef Rump with Chili Salt, Rocket and Herb Oil, and Smoked Potatoes with Garlic, Rosemary and Sour Cream. All dishes are served with a flavor-matched craft beer, making this a truly Australian gourmet cooking class.

This hands-on cooking experience includes friendly instruction from a qualified chef, beer on arrival, all ingredients and utensils, use of an apron, and sample creations at the end of class. With a focus on international cuisine classes, healthy cooking workshops, and baking classes, BBQ School offers a range of chef-led cooking sessions for all culinary enthusiasts.

At We Wander, we are proud to partner with BBQ School, a leading cooking school in Australia, to offer this unique and inspiring hands-on cooking experience. Join us in Canberra for a memorable cooking class that will leave you feeling confident and excited to recreate these mouth-watering dishes at home. Minimum age requirement is 18 years old.