Experience the art of BBQ and beer pairing with a premium cooking class offered by BBQ School in the picturesque Hunter Valley, NSW, Australia. This is a unique opportunity to elevate your hosting game and throw an impressive 3-course BBQ dinner party that will leave your guests in awe.

In this hands-on cooking experience, you''ll learn how to create mouth-watering, fall-off-the-bone meat every time you BBQ. Discover the importance of rubs, marinades, and accompaniments, and how to match premium Australian craft beer to each dish. The class is led by qualified chefs who will guide you through the process, step by step.

The menu includes BBQ Half Shell Scallops with Nahm Jihm Dressing and Crunchy Salad, Jamaican Jerk Beer-Can Chicken with Sweet Potato Wedges, ''The Perfect Steak'' Cape Grim Scotch Fillet with Feta, Basil and Pea Salad, and Chocolate Lava Pudding with Cream and Balsamic Strawberries. You''ll get to enjoy all your creations at the end of the class, accompanied by a selection of premium Australian craft beers.

This culinary workshop is not just about learning to cook, but also about exploring international cuisine and experiencing the joy of creating gourmet meals in a hands-on setting. The class is suitable for all skill levels, and you''ll leave with new techniques, recipes, and a newfound appreciation for BBQ and beer pairing.

We Wander has carefully selected BBQ School as a partner, ensuring that you have an unforgettable experience. The school''s commitment to quality ingredients, expert instruction, and hands-on learning makes it the perfect place to expand your culinary skills and impress your guests at your next BBQ.

In summary, this cooking class in Australia''s Hunter Valley is a must-try for anyone looking to elevate their BBQ game, explore international cuisine, and enjoy premium beer pairings. Book your spot today and become the host with the most!