Discover the art of American smoking BBQ with this hands-on cooking class offered by BBQ School in Greater Melbourne, Victoria. This class is a perfect opportunity to learn about the four main BBQ regions of the United States and the unique techniques that define them. From Texas to Memphis, Carolina, and Kansas, you will learn about the low and slow method, smoking with charcoal, and the perfect meat rubs to produce mouth-watering, fall-off-the-bone meat every time you BBQ.

During this class, you will be welcomed with a cold beer and an apron before being introduced to the menu and format of the day by BBQ School''s qualified chefs. You will taste pre-smoked and cooked meat from different regions, and together with the chef, you will prepare fresh meat for smoking to demonstrate and learn the techniques. The class will cover equipment, the Texas crutch method, troubleshooting, and temperatures.

The menu includes Bacon Wrapped Jalapeno Poppers, Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce, Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw, Texas Style, Smoked Low and Slow, Bass Strait Brisket Smoked Corn with Jalapeno and Lime Butter, and Spicy Cinnamon & Chili Chocolate Brownie.

This cooking class is ideal for those who want to learn international cuisine, gourmet cooking classes, hands-on cooking experiences, chef-led cooking sessions, and baking classes. You will learn healthy cooking workshops, and the class includes all ingredients, utensils, an apron, and samples of creations at the end of class.

We Wander is proud to partner with BBQ School, a leading provider of culinary workshops in Australia. Join this class to learn the secrets of American smoking BBQ and elevate your BBQ game.