Experience the art of American smoking BBQ with a difference at the renowned BBQ School in the picturesque Hunter Valley, NSW, Australia. This culinary journey takes you through the four main BBQ regions of the United States, showcasing the unique techniques and flavors from Texas to Memphis, Carolina, and Kansas.

In this hands-on cooking class, you''ll learn the secrets of producing mouth-watering, fall-off-the-bone meat every time you BBQ. Using charcoal, meat rubs, and the low and slow cooking methods, you''ll create a delectable menu that includes Bacon Wrapped Jalapeno Poppers, Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce, Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw, Texas Style, Smoked Low and Slow, Bass Strait Brisket Smoked Corn with Jalapeno and Lime Butter, and a Spicy Cinnamon & Chili Chocolate Brownie.

Led by expert chefs, this class is a perfect blend of demonstration and hands-on experience. You''ll taste pre-smoked and cooked meat to understand the end product, and then prepare fresh meat for smoking to learn the techniques. The chefs will cover equipment, the Texas crutch method, troubleshooting, and temperatures, ensuring you have all the skills to replicate the experience at home.

This immersive, chef-led cooking session is a celebration of international cuisine, offering a unique insight into the world of American smoking BBQ. As a We Wander partner, BBQ School''s commitment to quality and expertise is unmatched, making this a must-try experience for food lovers and aspiring chefs alike.

Join BBQ School for a day of learning, tasting, and celebrating the art of American smoking BBQ in the stunning surroundings of the Hunter Valley, NSW, Australia. Book your spot in this gourmet cooking class and create unforgettable memories while mastering new culinary skills.