Discover the art of American BBQ cooking with this hands-on class offered by the esteemed BBQ School in Greater Sydney, NSW, Australia. This culinary experience will take you on a journey through the four main BBQ regions of the United States, exploring techniques such as smoking with charcoal and the low and slow method to produce mouth-watering, fall-off-the-bone meat every time you BBQ.

During this class, you will learn how to use meat rubs, master the Texas crutch method, and troubleshoot any issues that may arise during the smoking process. The class is led by qualified chefs who will provide you with friendly instruction, beer on arrival, all ingredients, utensils, and an apron for use during the session.

The menu includes Bacon Wrapped Jalapeno Poppers, Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce, Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw, Texas Style, Smoked Low and Slow, Bass Strait Brisket Smoked Corn with Jalapeno and Lime Butter, and Spicy Cinnamon & Chili Chocolate Brownie.

This hands-on cooking experience is perfect for anyone looking to expand their culinary skills, with a variety of classes available, including gourmet cooking classes, baking classes, healthy cooking workshops, and international cuisine classes. We Wander is proud to partner with BBQ School, a leading provider of chef-led cooking sessions in Australia, to offer this unique and inspiring experience. Note that participants must be at least 18 years old to attend. Join BBQ School and take your cooking skills to the next level.