Discover the art of American smoking BBQ at this unique cooking class in Canberra, ACT, where you''ll learn the techniques and secrets from Texas, Memphis, Carolina, and Kansas. This hands-on culinary experience will teach you how to create mouth-watering, fall-off-the-bone meat every time you BBQ using charcoal, meat rubs, and the low and slow cooking method.

As a We Wander partner, BBQ School Australia offers a range of gourmet cooking classes, including this hands-on smoking experience. Led by qualified chefs, you''ll be provided with beer on arrival, an apron, and all the ingredients and utensils needed for a fun and interactive session.

During the class, you''ll explore the four main BBQ regions of the United States, learn about equipment, the Texas crutch method, troubleshooting, and temperatures. You''ll also have the opportunity to taste pre-smoked and cooked meat, and prepare fresh meat for smoking to demonstrate and learn the techniques.

The menu includes Bacon Wrapped Jalapeno Poppers, Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce, Memphis Style Smoked Pulled Pork with Mop Sauce & Cabbage and Apple Slaw, Texas Style, Smoked Low and Slow, Bass Strait Brisket Smoked Corn with Jalapeno and Lime Butter, and Spicy Cinnamon & Chili Chocolate Brownie.

Join BBQ School Australia in Canberra, ACT, for a fun and informative cooking class that will take your BBQ skills to the next level. With a range of gourmet cooking classes and chef-led cooking sessions, BBQ School Australia is the perfect choice for anyone looking to expand their culinary skills and explore international cuisine. At We Wander, we are proud to partner with BBQ School Australia, offering unique and unforgettable experiences for food lovers everywhere.