The Farm Eatery Cooking School in the beautiful Barossa Valley, SA, invites you to join their ''A Very Vegan Christmas'' cooking class. This is a unique opportunity to experience the magic of plant-based cooking and transform your festive feast into a nourishing delight. This hands-on vegan Christmas cooking class will take you on a culinary journey, using fresh, seasonal ingredients like mushrooms, sweet potatoes, juicy tomatoes, and beetroot, to create healthy and delicious dishes that will wow your family and friends.

During this 3-hour class, you will gain practical skills and confidence in plant-based cooking, working alongside their experienced chef. You will learn how to use locally sourced ingredients from the Barossa Valley to create international cuisine classes, gourmet cooking classes, and baking classes. This is a hands-on cooking experience where you will actively participate in preparing the dishes.

The package includes coffee and tea on arrival, take-home recipes, expert instruction and guidance from their Executive Chef, all ingredients, equipment required, and an apron to wear during class. Please wear comfortable clothes and closed-in shoes. Please advise of any food allergies at the time of booking.

This cooking class in Australia is suitable for all skill levels, making it perfect for anyone interested in healthy cooking workshops, chef-led cooking sessions, or expanding their culinary repertoire. At We Wander, we are proud to partner with The Farm Eatery Cooking School, known for their commitment to showcasing the best of local produce and international cuisine. Join them for a memorable and inspiring cooking class experience.