Dining waterside at Woodcut is perfect for a four-course menu highlighting the best locally sourced seafood. Commence your experience with a decadent selection of cold seafood on ice featuring Sydney Rock oysters, Balmain Bugs, Blue Swimmer Crab, amongst other seasonal delights from the open cold seafood kitchen. Then enjoy a selection of Woodcut favourites, from Skull Island Prawns cooked Woodcut's bespoke wood oven to Grilled Clarence River Octopus, look forward to the centrepiece, Southern Rock Lobster with Kombu Butter and grilled Kingfish. Completing your feast, enjoy a selection of bespoke desserts from the open pastry kitchen featuring the freshest seasonal Australian produce. This culinary experience is complemented with a bottle of selected wine.

• Woodcut's Seafood Favourites Menu

• A bottle of 2022 Christian Salmon Sancerre

• Reservations are subject to availability