Enjoy a specially curated three-course menu featuring favourites from Ross Lusted's extensive Woodcut menu. Beginning with the famed Black Garlic Bread, Burrata and the sizzling 'Brick' Chicken, you will then progress to the main feature of the menu, a succulent premium steak cooked over Iron Bark wood on Woodcut's bespoke wood grill. Look forward to completing your experience with a selection of sweet dishes from the open pastry kitchen. This culinary experience is complemented with a bottle of selected wine.

• Woodcut's Butchers Block Menu

• A bottle of 2015 Yangarra Shiraz

• Reservations are subject to availability