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If you're a cheese lover looking for a unique culinary experience, our hands on cooking class is perfect for you. This class focuses on making burrata, ricotta, and haloumi cheese from scratch, providing an immersive experience. The class is held on Maggie Beers' farm in the Barossa Valley, offering stunning views while using fresh local milk and cream to ensure the highest quality cheeses. Our expert chef will guide you through the process and share the secrets, history and culture of cheese making. This class caters to all levels of experience, making it a truly unforgettable experience for cheese lovers.

Hands on Learning: Learn the art of cheese making from scratch. Make deliciously creamy burrata, create your own haloumi and discover the versatility of ricotta.

Traditional Methods: Use traditional methods and modern techniques to create your own handmade cheeses. Explore the science behind cheese making and learn how to troubleshoot common problems.

Local Ingredients: Use locally sourced milk and cream and learn the importance of using high quality ingredients and techniques to produce artisanal cheese.


  • Coffee and Tea on arrival
  • Take home recipes and all your creations
  • Expert instruction and guidance from our Executive Chef
  • All ingredients, equipment required and an apron to wear during class
  • Our recipes are made with fresh and local seasonal ingredients


  • Suitable for all skill levels
  • Please advise of any food allergies at time of booking
  • Please wear comfortable clothes and closed in shoes. Aprons will be provided.
  • This experience is 3 hours in duration
  • Class starts at 10am


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Cheese Making - Haloumi, Burrata And Ricotta

Cheese Making - Haloumi, Burrata And Ricotta


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